![]() ![]() Keep turning the pie iron in the fire, and remove after just 3 minutes.Īlready, your easy campfire pizza pocket should be ready to eat. Try to cover the pie iron on all sides with embers to give the pizza a chance to cook evenly. When your embers are hot enough, you can place your pie iron directly into the fire. Place the second square of dough into the top part of the pie iron and close the pie iron firmly together. Add shredded mozzarella, then sliced bell peppers, olives, and 4 pieces of pepperoni (you’re making 4 campfire pizza pie iron pockets with these ingredients, so make sure you leave enough pepperoni to go around!) ![]() On this first piece of dough, spread out 2 spoonfuls of pizza sauce. On the bottom part of the pie iron, you need to place one square of dough. ![]() Start by using your brush to lightly oil the inside of your pie iron. In the meantime, you can prepare your open fire pizza pockets. Get your fire going and wait for the embers to form. Store your squares of dough in plastic wrap to stop it from drying out before it’s time to prepare your bonfire pizza!įor pie iron cooking, you need red hot embers in your campfire. Each square needs to be a suitable size to fit inside your pie iron. Once raised, you need to use a sharp knife to cut your dough into 8 pieces of equal size, before shaping each piece of dough into a square. Set your dough to one side, undercover, and allow it to rise. Spend 10 minutes thoroughly kneading the dough for the best results. As the dough starts to form, you can add more water if it’s too dry or more flour if it’s too liquidy. Next, add your olive oil and water before using a fork (or your hands) to mix the dry and wet ingredients. Start by measuring your all-purpose flour, rapid rise yeast, and salt into a large mixing bowl. If you are reusing a camp cooker to cook subsequent crescent pies or pockets, the camp cooker will be hot and may take less cook time.Prepare your pizza dough while you’re still at home for the best results. ![]() Be sure to turn and rotate pies throughout the process so every bite is cooked to perfection!ĭepending on how hot your fire is, the cook time will likely vary. Keep an eye on foods cooked over the campfire to avoid any charring or burning of food. With enclosed cooking vessels like pie irons, it’s a good idea to occasionally check for doneness until you get your cooking method down. Pack hot pads, hot gloves or mitts, keep them on or have them nearby, while cooking and be careful not to handle hot camp cookers unprotected. This is easier when you have another set of hands so get the family involved! If you have access to more than one camp cooker, it's helpful to make multiple crescent pies or pockets at once. Adding too much can cause your filling to ooze out while it cooks and lead to sticking or burning. When prepping, try not to overfill your crescent pies. Cook crescent pie or crescent pocket for 10- 15 minutes or until dough is cooked through.Ĭonsider these tips and tricks when making your pockets and pies. Cook over medium heat (above hot embers), turning frequently for more even cooking and best results.Place your assembled crescent pie or crescent pocket into your lightly greased camp cooker, and latch shut.Fold the short end of dough over filling, and press together the edges, crimping with a fork to seal tightly.Next, spoon around 1/4 cup of the sweet or savory filling of your choice into the center of each of the dough rectangles.Remove dough from can, and separate into four, 6x4-inch rectangles, pressing the seams together. Start with Pillsbury™ Original Crescent Rolls. Want to make your own campfire Crescent pockets? Let's get started! This will give you more room to work with, so you can bake more servings in one sitting and add more delicious fillings! While these pie irons come in square and round shapes, we recommend using square-shaped irons when cooking crescent pies and crescent pockets. The cooking iron is attached to two long handles that are hinged together to seal the iron shut for cooking. If you're new to the world of camping, camp cookers consist of a cast-iron or cast-aluminum cooking iron that encloses food for cooking. ![]()
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